Natural Sourdough Bread Making Course Level 3 – Düsseldorf, Germany

Excenter Learning
Natural Sourdough Bread Making Course
Level 3
Date & Time:
May 28, 2022 1:00PM – 7:00PM
May 29, 2022 10:00AM – 4:30PM
Location:
Deutsche Innungsbäcker Rhein-Ruhr
Auf’m Tetelberg 11
40221 Düsseldorf
Price:
$550 USD – Regular Price
$467.50 USD – Seasonglass Subscriber
Course includes:
1) Lecture on the science of sourdough bread and its health benefits
2) Lectures on wheat types for bread
3) Grain milling practice
4) Hemato Institute Bread Making Course – Level 3 Certificate
5) Lunch, Dinner, Beverages & Snacks
If you are not a Seasonglass Subscriber please choose the “regular” price at check out. Thank you.
