Natural Sourdough Bread Making Course Level 1 & 2 – Düsseldorf, Germany

Excenter Learning
Natural Sourdough Bread Making Course
Level 1 & 2

Date & Time:
May 26, 2022 (Level 1) 8:00AM – 19:30PM
May 26, 2022 (Level 2) 2:00PM – 19:30PM
May 27, 2022 (Level 2) 8:00AM – 3:30PM

Location:
Deutsche Innungsbäcker Rhein-Ruhr
Auf’m Tetelberg 11
40221 Düsseldorf

Price:

Level 1 & 2
$700 USD – Regular Price
$595 USD – Seasonglass Subscriber

Level 1 
$350 USD – Regular Price
$297.50 USD  – Seasonglass Subscriber

Level 2
$450 USD – Regular Price
$392.50 USD – Seasonglass Subscriber

Course includes:
1) Lecture on the science of sourdough bread and its health benefits
2) Demonstration of making kefir milk & tasting
3) Sourdough Starter, Kefir Grains, 4 Recipes
4) Hemato Institute Bread Making Course – Level 1 & 2 Certificates
5) Lunch, Dinner, Beverages & Snacks

If you are not a Seasonglass Subscriber please choose the “regular” price at check out.  Thank you.