Natural Sourdough Bread Making
Learn the basics of natural sourdough baking and advance to the full flavor of an artisan
Level 1 12hr - Natural Sourdough Bread Making Class
- Special lectures about the health benefits of sourdough bread
- Demonstration of making kefir milk
- Lectures on kefir milk
- Sourdough Starter, Kefir Grains, 4 Recipes
- Hemato Institute Bread Making Course – Level 1 Certificate
- Lunch, Dinner & Snacks
12 hour course
Level 2 20 hr - Natural Sourdough Bread Making Class
- Hemato Institute Bread Making Course – Level 2 Certificate
- Lunch Dinner, Snacks
2 days – 19 hour course
Level 3 : Advanced Sourdough Bread Making
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2 days – 11 hour course
Chapter 4 : Interaction and Motion
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2hrs 1min.
Chapter 5 : Designing for Machine Learning
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1hr. 35min.
LH Kim
Instructor
He is the master baker at 123 Dough Bakery located in Pound Ridge, NY. He has been teaching our participants since 2017. He enjoys sharing his passion for baking and passes on his knowledge with a great amount of pride.
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